Aloo Parantha Melbourne

A favourite amongst Indians everywhere, paranthas are flatbreads that can be had for breakfast, lunch, or dinner. Mostly eaten as breakfast or an evening snack, paranthas are thicker than the normal chapatti or roti that is so commonly eaten by Indians. Made using wheat dough, the dough is flattened using a rolling pin and layered with oil or ghee and folded repeatedly. Flattened again once coated, the dough is also stuffed with various other fillings, of which potatoes are most favoured. An alternative method of making paranthas is using the layering technique where a layer of flattened dough is topped by the stuffing. This stuffing is spread evenly atop the lower layer. Once the stuffing is evenly layered, another layer of flattened dough is placed on top of the stuffing. The end of both the layers of dough are then sealed by pinching the corners together, sealing the stuffing within. The parantha is then shallow-fried on using oil or ghee.

Aloo paranthas, made by stuffing a mixture of boiled potatoes, chopped onions, spices, and coriander leaves within the dough, which is then flattened, is cooked in a shallow fry. Rich in the ingredients used to cook this flatbread, most Indians relish this type of parantha over any other. Keeping this very preference in mind, Raju Omlet serves lip-smacking aloo paranthas in Melbourne that keeps you coming back for more.

Other Types of Parathas Served at Raju Omlet

At Raju Omlet, we also serve various other types of paranthas for lovers of Indian food. You can order gobi paranthas, aloo paneer paranthas, gobi paneer paranthas, aloo cheese paranthas, gobi cheese paranthas, paneer paranthas, and paneer cheese paranthas. We also serve mix paranthas stuffed with vegetables and more for those who cannot decide on which one they’d like to have.

With the right proportion of spices added to the stuffing within the paranthas, you get the perfect blend of flavours and essences. And with the right sides accompanying your delicious paranthas, you have everything you need for an ideal breakfast.

Accompaniments with your parantha

While the paranthas we serve are delicious even on their own, we have an array of accompaniments to go along with the aloo parantha to make your eating experience even better. You can have a piece of butter float atop your parantha, some curd, chutney, or even ketchup as company.